Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 1
Results: 18
Two grass field trials with a sulphur-coated urea to examine its potential as a slow release nitrogen fertiliser in the U.K.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 63, doi. 10.1002/jsfa.2740240110
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- Article
Hydrogen sulphide production in eggs and egg products as a result of heating.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 7, doi. 10.1002/jsfa.2740240103
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- Article
A further study of the use of date extract 'dibis' for mycological fat production in still and shaken cultures.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 97, doi. 10.1002/jsfa.2740240114
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- Article
The effect of carbarsone (33.6% w/v p-ureidobenzene arsonic acid) on bodyweight gain, food conversion and tissue arsenic levels of turkey poults.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 35, doi. 10.1002/jsfa.2740240107
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- Article
Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 117, doi. 10.1002/jsfa.2740240118
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- Article
Enzymic differentiation between curds of heated and raw milk II. Milk peroxidase.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 1, doi. 10.1002/jsfa.2740240102
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- Article
Studies on nucleotides and related compounds in plants. IV. Synthesis of N<sup>6</sup>-benzyladenosine phosphate derivatives of possible relevance to starch grain formation.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 89, doi. 10.1002/jsfa.2740240113
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- Article
The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 27, doi. 10.1002/jsfa.2740240106
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- Article
The effect of silicon on sugar cane growth in pure nutrient solution.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 113, doi. 10.1002/jsfa.2740240117
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. fmi, doi. 10.1002/jsfa.2740240101
- Publication type:
- Article
Contribution of egg yolk lipoproteins to cake structure.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 77, doi. 10.1002/jsfa.2740240112
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- Article
Stoichiometric relationship between calcium oxide and sugars in water solution.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 23, doi. 10.1002/jsfa.2740240105
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- Article
Mercury residues in duck breast tissue after moist and dry heat cooking.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 107, doi. 10.1002/jsfa.2740240116
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- Publication type:
- Article
Comparative studies of the mitochondrial properties of longissimus dorsi muscles of pietrain and large white pigs.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 51, doi. 10.1002/jsfa.2740240109
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- Article
The effect of maturity and variety on the content of the major organic acids of the green pea ( pisum sativum).
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 69, doi. 10.1002/jsfa.2740240111
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- Article
Biochemical studies for utilisation of corn steep liquor in production of proteins.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 17, doi. 10.1002/jsfa.2740240104
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- Article
A simplified method for the collection of faeces in digestibility trials with sheep.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 105, doi. 10.1002/jsfa.2740240115
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- Publication type:
- Article
Uptake and distribution of iodine in grass and clover plants grown in solution culture.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 43, doi. 10.1002/jsfa.2740240108
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- Article