Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 9
Results: 24
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. fmi, doi. 10.1002/jsfa.2740230901
- Publication type:
- Article
Effect of calcium on production of volatiles by apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1131, doi. 10.1002/jsfa.2740230912
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- Publication type:
- Article
Soil sulphur levels in relation to sulphur deficiency and crop responses under irish conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1149, doi. 10.1002/jsfa.2740230923
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- Publication type:
- Article
Chemical changes and losses during the ensilage of wilted grass treated with formic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1079, doi. 10.1002/jsfa.2740230905
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- Publication type:
- Article
Zinc, iron and copper contamination in home-produced alcoholic drinks.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1143, doi. 10.1002/jsfa.2740230916
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- Publication type:
- Article
Influence of nitrogen source on the synthesis of fat from sucrose by Aspergillus terreus, Aspergillus ochraceus, Cladosporium fulvum, Cladosporium herbarum and Penicillium gladioli.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1113, doi. 10.1002/jsfa.2740230909
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- Publication type:
- Article
Variation in lipid composition through the skin and subcutaneous adipose tissue of pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1125, doi. 10.1002/jsfa.2740230911
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- Publication type:
- Article
Supply of sulphur to grass from some soils of England and Wales.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1149, doi. 10.1002/jsfa.2740230922
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- Publication type:
- Article
Texture of canned potatoes: Use of new objective methods to separate the attributes of mouthfeel and breakdown.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1067, doi. 10.1002/jsfa.2740230904
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- Publication type:
- Article
Ascorbimetry: Determination of peroxides in certain edible oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1141, doi. 10.1002/jsfa.2740230915
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- Publication type:
- Article
Effect of a varied potassium nutrition on the uptake and incorporation of labelled nitrate by young tobacco plants ( Nicotiana tabacum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1107, doi. 10.1002/jsfa.2740230908
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- Publication type:
- Article
Inorganic sulphur reaction in anaerobic and aerobic soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1147, doi. 10.1002/jsfa.2740230919
- By:
- Publication type:
- Article
Changes in the ethanol-insoluble material of tea leaves ( Camellia sinensis L.) during maturation.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1119, doi. 10.1002/jsfa.2740230910
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- Publication type:
- Article
Sulphur in the nutrition and flavour development of vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1148, doi. 10.1002/jsfa.2740230921
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- Publication type:
- Article
Evaluation of barley as a source of protein for chicks. II. Nutritional assessment of barleys of differing variety and composition as complements to protein concentrates.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1055, doi. 10.1002/jsfa.2740230903
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- Publication type:
- Article
A note on the effect of elevated plate temperature on freeze-dried porcine myofibrillar proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1137, doi. 10.1002/jsfa.2740230914
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- Publication type:
- Article
Organic phosphorus in some northern nigerian soils in relation to soil organic carbon and as influenced by parent rock and vegetation.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1099, doi. 10.1002/jsfa.2740230907
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- Publication type:
- Article
Sulphur in rainwater and air at some relatively clean sites in the British Isles from 1959 to 1970.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1146, doi. 10.1002/jsfa.2740230918
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- Publication type:
- Article
Sulphate adsorption and leaching in a latosol.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1147, doi. 10.1002/jsfa.2740230920
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- Publication type:
- Article
Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1045, doi. 10.1002/jsfa.2740230902
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- Publication type:
- Article
Effect of water loss from apples during cool storage on the water content of the fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1135, doi. 10.1002/jsfa.2740230913
- By:
- Publication type:
- Article
Sulphur requirement of crop in the United Kingdom.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1150, doi. 10.1002/jsfa.2740230924
- By:
- Publication type:
- Article
An investigation on laboratory and field methods of determining the pH of soil suspensions.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1089, doi. 10.1002/jsfa.2740230906
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- Publication type:
- Article
Methods for the determination of total sulphur in soils and plant materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 9, p. 1145, doi. 10.1002/jsfa.2740230917
- Publication type:
- Article