Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 8
Results: 14
Variability in fatty acid composition in peanut I. Bunch group.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 919, doi. 10.1002/jsfa.2740230802
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- Article
Technology of biscuit manufacture: Investigation of the role of fermentation in the manufacture of cream crackers.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 1021, doi. 10.1002/jsfa.2740230813
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- Article
Rapid determination of the oil content of animal feedstuffs.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 949, doi. 10.1002/jsfa.2740230806
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. fmi, doi. 10.1002/jsfa.2740230801
- Publication type:
- Article
Studies on chicken actomyosin I. Effect of storage on muscle enzymic and physico-chemical properties.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 1009, doi. 10.1002/jsfa.2740230812
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- Article
Relevance of animal feeding trials to human dietary requirements.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 941, doi. 10.1002/jsfa.2740230805
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- Article
Potato starch factory waste effluents III. Recovery of organic acids and phosphate.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 977, doi. 10.1002/jsfa.2740230809
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- Article
The basis of meat texture.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 995, doi. 10.1002/jsfa.2740230811
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- Article
Chemistry of agaroids, carrageenans and furcellarans.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 933, doi. 10.1002/jsfa.2740230804
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- Article
Metabolism of citric and malic acids during ripening of tomato fruit.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 969, doi. 10.1002/jsfa.2740230808
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- Article
Location of lipid-soluble selenium in marine fish to the lipoproteins.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 987, doi. 10.1002/jsfa.2740230810
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- Article
Digestion of the dry matter, nitrogen, phosphorus, sulphur, calcium and detergent-fibre fractions of the seed and pod of stylosanthes humilis contained in terylene bags in the bovine rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 925, doi. 10.1002/jsfa.2740230803
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- Article
Estimation of available copper, iron, manganese and zinc in soils using cation-exchange resin.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 1035, doi. 10.1002/jsfa.2740230814
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- Article
Leaf analysis as a guide to the nutrition of fruit crops IX. Effects of initial and supplementary levels of N and P on black currants ( ribes nigrum L.) grown in sand culture.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 8, p. 959, doi. 10.1002/jsfa.2740230807
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- Article