Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 6
Results: 15
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. fmi, doi. 10.1002/jsfa.2740230601
- Publication type:
- Article
Cuticular leaf waxes. III. Free and esterified acids and alcohols in Chenopodium album L., Lolium perenne L. and Stellaria media L.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 777, doi. 10.1002/jsfa.2740230612
- By:
- Publication type:
- Article
Isolation of an albumin from Cappelle-Desprez and Manitou wheats.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 701, doi. 10.1002/jsfa.2740230605
- By:
- Publication type:
- Article
Potato starch factory waste effluents. II. Development of a process for recovery of amino acids, protein and potassium.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 745, doi. 10.1002/jsfa.2740230609
- By:
- Publication type:
- Article
Analysis and improved synthesis of parasorbic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 771, doi. 10.1002/jsfa.2740230611
- By:
- Publication type:
- Article
A modified hypothesis for the structure and rheology of glutelins.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 687, doi. 10.1002/jsfa.2740230604
- By:
- Publication type:
- Article
Agriculture group symposium 15th February 1972. Trace elements in plant and animal nutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 797, doi. 10.1002/jsfa.2740230615
- Publication type:
- Article
Flour properties and the manufacture of semi sweet biscuits.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 737, doi. 10.1002/jsfa.2740230608
- By:
- Publication type:
- Article
Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 763, doi. 10.1002/jsfa.2740230610
- By:
- Publication type:
- Article
Ascorbimetry, the determination of ferric iron and cupric copper content of certain vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 685, doi. 10.1002/jsfa.2740230603
- By:
- Publication type:
- Article
Agriculture group symposium 23rd November 1971. Intensive animal production as a source of pollution.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 793, doi. 10.1002/jsfa.2740230614
- Publication type:
- Article
Changes in flour lipids during the storage of wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 721, doi. 10.1002/jsfa.2740230607
- By:
- Publication type:
- Article
Trypsin inhibitor activity in the field bean ( Vicia faba L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 679, doi. 10.1002/jsfa.2740230602
- By:
- Publication type:
- Article
Agriculture group symposium October 1971. New techniques for the determination of the nutritional value of feeding stuffs for ruminants.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 787, doi. 10.1002/jsfa.2740230613
- Publication type:
- Article
Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 707, doi. 10.1002/jsfa.2740230606
- By:
- Publication type:
- Article