Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 5
Results: 16
Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. II. Lipid and phosphorus contents and molecular weights of some fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 659, doi. 10.1002/jsfa.2740230514
- By:
- Publication type:
- Article
The effect of glandular tissue on digestion in the sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 595, doi. 10.1002/jsfa.2740230507
- By:
- Publication type:
- Article
Separation of a thyroid-active fraction from unheated soya bean flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 549, doi. 10.1002/jsfa.2740230502
- By:
- Publication type:
- Article
Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. I. Quantitative fractionation of proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 649, doi. 10.1002/jsfa.2740230513
- By:
- Publication type:
- Article
The total glutathione content of flour and its relation to the rheological properties of dough.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 587, doi. 10.1002/jsfa.2740230506
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. fmi, doi. 10.1002/jsfa.2740230501
- Publication type:
- Article
Characteristics of the appearance of meat III. Studies on the colour of meat from young bulls.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 637, doi. 10.1002/jsfa.2740230512
- By:
- Publication type:
- Article
Chemical composition of Candida utilis and the biological quality of the yeast protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 581, doi. 10.1002/jsfa.2740230505
- By:
- Publication type:
- Article
Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. IV. Electrophoretic studies.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 671, doi. 10.1002/jsfa.2740230516
- By:
- Publication type:
- Article
The hydrolysis of cell wall polysaccharides from freeze-dried and oven-dried herbage by rumen and mould carbohydrases.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 609, doi. 10.1002/jsfa.2740230509
- By:
- Publication type:
- Article
The use of feather and offal meal to replace mainly soyabean meal in a fishmeal-free basal diet for caged layers and the effect of the addition of methionine to the basal diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 629, doi. 10.1002/jsfa.2740230511
- By:
- Publication type:
- Article
Further studies on SS bonds in cereal glutelins.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 567, doi. 10.1002/jsfa.2740230504
- By:
- Publication type:
- Article
Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. III. Amino-acid composition of protein fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 665, doi. 10.1002/jsfa.2740230515
- By:
- Publication type:
- Article
Superficial scald, a functional disorder of stored apples VIII. Volatile products from the autoxidation of α-farnesen.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 605, doi. 10.1002/jsfa.2740230508
- By:
- Publication type:
- Article
Chemical and bacteriological changes in fish muscle during heating and drying at 30 °C.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 615, doi. 10.1002/jsfa.2740230510
- By:
- Publication type:
- Article
Observations on the effect of the temperature of drying on the in vitro determination of the digestible organic matter of silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 557, doi. 10.1002/jsfa.2740230503
- By:
- Publication type:
- Article