Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 3
Results: 17
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. fmi, doi. 10.1002/jsfa.2740230301
- Publication type:
- Article
Studies on nucleotides and related compounds in plants. III. Adenine and adenosine ratios in starch from potatoes held under prescribed conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 353, doi. 10.1002/jsfa.2740230312
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- Publication type:
- Article
Determination of cobalt in plant material by atomic absorption.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 299, doi. 10.1002/jsfa.2740230305
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- Publication type:
- Article
Influence of sulphate nutrition on flavour components of three cruciferous plants: Radish ( Raphanus sativus), cabbage ( Brassica oleracea capitata) and white mustard ( Sinapis alba).
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 387, doi. 10.1002/jsfa.2740230316
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- Article
Action of sodium metabisulphite on the properties of hard sweet biscuit dough.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 333, doi. 10.1002/jsfa.2740230309
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- Publication type:
- Article
Studies on nucleotides and related compounds in plants II. An adenyl-cleaving enzyme system in potato tubers.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 345, doi. 10.1002/jsfa.2740230311
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- Publication type:
- Article
Biophysical properties of horticultural products as related to loss of moisture during cooling down.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 285, doi. 10.1002/jsfa.2740230304
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- Publication type:
- Article
An evaluation of laboratory ensiling techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 377, doi. 10.1002/jsfa.2740230315
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- Publication type:
- Article
Bread staling. IV. Electrical properties of the crumb during staling.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 321, doi. 10.1002/jsfa.2740230308
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- Publication type:
- Article
Studies on nucleotides and related compounds in plants I. Isolation and identification of starch grain nucleotides.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 337, doi. 10.1002/jsfa.2740230310
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- Publication type:
- Article
Comparison and evaluation of methods for including nitrate in the total nitrogen determination of soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 275, doi. 10.1002/jsfa.2740230303
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- Publication type:
- Article
Separation and determination of isoflavones in the protein concentrate from red clover leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 371, doi. 10.1002/jsfa.2740230314
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- Publication type:
- Article
Texture changes in canned apricots following infection of the fresh fruit with Rhizopus stolonifer.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 311, doi. 10.1002/jsfa.2740230307
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- Publication type:
- Article
Chemical composition of pollen with particular reference to cation exchange capacity and uronic acid content.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 263, doi. 10.1002/jsfa.2740230302
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- Publication type:
- Article
Effect of infectious bronchitis on the structure and composition of egg albumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 359, doi. 10.1002/jsfa.2740230313
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- Publication type:
- Article
Composition and characteristics of Indian coffee bean, spent grounds and oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 307, doi. 10.1002/jsfa.2740230306
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- Publication type:
- Article
Conditioning of bovine muscle. III. The α-actinin of bovine muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 3, p. 403, doi. 10.1002/jsfa.2740230317
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- Publication type:
- Article