Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 2
Results: 13
Estimation of the market value of Central African tea by theaflavin analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 227, doi. 10.1002/jsfa.2740230210
- By:
- Publication type:
- Article
A colorimetric bran pigment method for determining the degree of milling of rice.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 161, doi. 10.1002/jsfa.2740230203
- By:
- Publication type:
- Article
Glycosidases and glycanases of wheat flour doughs.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 199, doi. 10.1002/jsfa.2740230207
- By:
- Publication type:
- Article
A short history of the food group.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 127, doi. 10.1002/jsfa.2740230202
- By:
- Publication type:
- Article
Lesser known Nigerian edible oils and fats. III. Fatty acid compositions as determined by gas-liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 259, doi. 10.1002/jsfa.2740230213
- By:
- Publication type:
- Article
Gas chromatographic analysis of the soluble substances of sweet corn kernels as a method indicating the degree of maturity attained and change in quality during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 193, doi. 10.1002/jsfa.2740230206
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. fmi, doi. 10.1002/jsfa.2740230201
- Publication type:
- Article
Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 247, doi. 10.1002/jsfa.2740230212
- By:
- Publication type:
- Article
Direct liquid scintillation measurement of the natural carbon radioactivity of glycerols for the determination of their biological origin.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 187, doi. 10.1002/jsfa.2740230205
- By:
- Publication type:
- Article
The production of aldehydes from amino acids in roasted cocoa.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 215, doi. 10.1002/jsfa.2740230209
- By:
- Publication type:
- Article
Studies on nutritive value of leaf proteins and some factors affecting their quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 233, doi. 10.1002/jsfa.2740230211
- By:
- Publication type:
- Article
Some physical properties of paddy and rice and their interrelations.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 171, doi. 10.1002/jsfa.2740230204
- By:
- Publication type:
- Article
The enhancement of orange oil oxidation by sulphur dioxide.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 207, doi. 10.1002/jsfa.2740230208
- By:
- Publication type:
- Article