Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 12
Results: 19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. fmi, doi. 10.1002/jsfa.2740231201
- Publication type:
- Article
Phospholipids of marine origin. VI. The octopus ( Octopus vulgaris).
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1471, doi. 10.1002/jsfa.2740231212
- By:
- Publication type:
- Article
Effect of caffeic and p-coumaric acids on indole-3-acetic acid catabolism.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1417, doi. 10.1002/jsfa.2740231205
- By:
- Publication type:
- Article
Activities of enzymes involved in sugar metabolism in passe-crassane pears during cold storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1499, doi. 10.1002/jsfa.2740231216
- By:
- Publication type:
- Article
Changes in the carbohydrate constituents of cassava root-tuber ( Manihot utilissima pohl) during growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1451, doi. 10.1002/jsfa.2740231209
- By:
- Publication type:
- Article
Improvements in the acetyl bromide technique to determine lignin and digestibility and its application to legumes.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1463, doi. 10.1002/jsfa.2740231211
- By:
- Publication type:
- Article
Water-soluble carbohydrates in extracts from large-scale preparation of leaf protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1409, doi. 10.1002/jsfa.2740231204
- By:
- Publication type:
- Article
Lead and cadmium content of some vegetable foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1493, doi. 10.1002/jsfa.2740231215
- By:
- Publication type:
- Article
Contribution of some volatile tomato components and their mixtures to fresh tomato aroma.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1445, doi. 10.1002/jsfa.2740231208
- By:
- Publication type:
- Article
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1511, doi. 10.1002/jsfa.2740231219
- Publication type:
- Article
Rapeseed protein fractions. III. The nutritive value of a detoxified protein concentrate prepared from rapeseed (Brassica napus L.) by hydraulic processing.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1457, doi. 10.1002/jsfa.2740231210
- By:
- Publication type:
- Article
Palm-wine yeasts from parts of Nigeria.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1399, doi. 10.1002/jsfa.2740231203
- By:
- Publication type:
- Article
Consumer testing of pork from boar and gilt pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1483, doi. 10.1002/jsfa.2740231214
- By:
- Publication type:
- Article
Odour thresholds and similarity ratings of some potato chip.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1435, doi. 10.1002/jsfa.2740231207
- By:
- Publication type:
- Article
Studies on olive-oil cake in Egypt.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1509, doi. 10.1002/jsfa.2740231218
- By:
- Publication type:
- Article
The need for intensification in animal production and the consequent pollution problem.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1393, doi. 10.1002/jsfa.2740231202
- By:
- Publication type:
- Article
Effects of fertiliser materials and combinations on the phytotoxicity, availability and content of arsenic in corn (maize).
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1477, doi. 10.1002/jsfa.2740231213
- By:
- Publication type:
- Article
Extractable phosphorus related to forms of phosphorus and other soil properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1425, doi. 10.1002/jsfa.2740231206
- By:
- Publication type:
- Article
Linoleic acid contents of some British poultry foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 12, p. 1503, doi. 10.1002/jsfa.2740231217
- By:
- Publication type:
- Article