Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 11
Results: 15
The nature of volatile constituents of glues.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1267, doi. 10.1002/jsfa.2740231102
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- Article
Studies of amino-acid metabolism in winter barley.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1369, doi. 10.1002/jsfa.2740231113
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- Article
Soya bean oil quality after herbicide treatment in oil.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1301, doi. 10.1002/jsfa.2740231106
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Masthead.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. fmi, doi. 10.1002/jsfa.2740231101
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- Article
Chub mackerel of Thailand ( Rastrelliger neglectus, van kampen): A short study of its chemical composition, cold storage and canning properties.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1359, doi. 10.1002/jsfa.2740231112
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- Article
Biosynthesis of oil in ripening seeds of higher plants.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1297, doi. 10.1002/jsfa.2740231105
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- Article
Studies on sulphur nutrition, flavour and allyl isothiocyanate formation in Brassica juncea (L.) coss. and czern. (brown mustard).
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1335, doi. 10.1002/jsfa.2740231109
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- Article
Colorimetric determination of iron in plant material using ferrozine.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1355, doi. 10.1002/jsfa.2740231111
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- Article
Feasibility of the use of chilean nitrate as a nitrogen source for the growth of Chlorella pyrenoidosa.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1293, doi. 10.1002/jsfa.2740231104
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The Royal Society. Metric units, conversion factors and nomenclature in nutritional and food sciences.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1383, doi. 10.1002/jsfa.2740231115
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- Article
Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass. II. Changes in the composition of the non-protein nitrogen fraction and the distribution of individual amino acids.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1313, doi. 10.1002/jsfa.2740231108
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- Article
p-Coumaric and ferulic acid components of cell walls of ryegrass and their relationships with lignin and digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1347, doi. 10.1002/jsfa.2740231110
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- Article
Influence of dietary fish meal on egg fatty acid composition.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1287, doi. 10.1002/jsfa.2740231103
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- Article
Thiocyanate ion (SCN<sup>−</sup>) content of hypocotyl-root region of Raphanus sativus as affected by environment.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1379, doi. 10.1002/jsfa.2740231114
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Egg weight and other production responses resulting from the supplementation of a semi-purified layers' ration with energetically equivalent amounts of maize starch or maize oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 11, p. 1305, doi. 10.1002/jsfa.2740231107
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- Article