Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 10
Results: 14
Lucerne tannins. III. Metabolic fate of lucerne tannins in mice.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1163, doi. 10.1002/jsfa.2740231004
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Structural basis of and interaction between sweetness and bitterness in sugars.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1207, doi. 10.1002/jsfa.2740231008
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Flour properties and the manufacture of cream crackers.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1221, doi. 10.1002/jsfa.2740231010
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Lucerne tannins. II. Isolation of tannins from lucerne, their nature and influence on the digestive enzymes in vitro.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1157, doi. 10.1002/jsfa.2740231003
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- Article
Enzymic differentiation between curds of heated and raw milk. I. milk alkaline phosphatase.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1261, doi. 10.1002/jsfa.2740231014
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- Article
Fungal lipids. I. Effect of different nitrogen sources on the chemical composition.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1197, doi. 10.1002/jsfa.2740231007
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Lucerne tannins. I. Content and composition during growth.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1151, doi. 10.1002/jsfa.2740231002
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- Article
Cold storage properties of cooked fish (cod).
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1253, doi. 10.1002/jsfa.2740231013
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- Article
Mercury levels in wheat and other cereals, oilseed and biological samples.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1183, doi. 10.1002/jsfa.2740231006
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Masthead.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. fmi, doi. 10.1002/jsfa.2740231001
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- Article
Protein denaturation in frozen fish.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1239, doi. 10.1002/jsfa.2740231012
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Influence of soil nitrogen and potassium levels on the growth and composition of lucerne grown to first flower in four temperature regimes.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1169, doi. 10.1002/jsfa.2740231005
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- Article
Technology of biscuit manufacture: Investigation of the process for making cream crackers.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1213, doi. 10.1002/jsfa.2740231009
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- Article
Protein denaturation in frozen fish.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 10, p. 1229, doi. 10.1002/jsfa.2740231011
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- Article