Works matching IS 00225142 AND DT 1972 AND VI 23 AND IP 1
Results: 15
The comparative metabolism of pyrantel in five species.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 79, doi. 10.1002/jsfa.2740230111
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- Article
A survey of dairy herd rations in aberdeenshire.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 21, doi. 10.1002/jsfa.2740230104
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- Article
Enzymic browning of whole wheat meal flour.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 121, doi. 10.1002/jsfa.2740230115
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- Article
New Tropical Seed Oils. IV.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 53, doi. 10.1002/jsfa.2740230108
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- Article
The structures of adipose tissue and heart muscle triglycerides in the domestic chicken ( Gallus gallus).
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 73, doi. 10.1002/jsfa.2740230110
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- Article
The separation of aliphatic amines in dilute aqueous solution by gas chromatography and application of this technique to the quantitative analysis of tri- and dimethylamine in fish.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 9, doi. 10.1002/jsfa.2740230103
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- Article
Optimum levels of zinc in the diets of pigs in the tropics as influenced by the addition of graded levels of lard.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 113, doi. 10.1002/jsfa.2740230114
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- Article
Determination of carbohydrates by liquid chromatography: Lactose in milk.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 45, doi. 10.1002/jsfa.2740230107
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- Article
The volatile components of Scotch whisky.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 1, doi. 10.1002/jsfa.2740230102
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- Article
Carboxylic acid patterns in Ogi fermentation.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 101, doi. 10.1002/jsfa.2740230113
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- Article
Cotton lipids: A preliminary survey.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 39, doi. 10.1002/jsfa.2740230106
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Masthead.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. fmi, doi. 10.1002/jsfa.2740230101
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- Article
Trace elements in sewage sludges.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 93, doi. 10.1002/jsfa.2740230112
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- Article
Changes in the composition of ovomucin during liquefaction of thick egg white.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 29, doi. 10.1002/jsfa.2740230105
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- Article
Consumption of oxygen by the muscles of beef animals and related species, and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 1, p. 61, doi. 10.1002/jsfa.2740230109
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- Article