Works matching IS 00225142 AND DT 1971 AND VI 22 AND IP 7
Results: 15
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. fmi, doi. 10.1002/jsfa.2740220701
- Publication type:
- Article
Ripening of apples during storage: III.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 371, doi. 10.1002/jsfa.2740220712
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- Publication type:
- Article
In vivo and in vitro digestible fractions in forage.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 338, doi. 10.1002/jsfa.2740220705
- By:
- Publication type:
- Article
Binding of oxidised glutathione to dough proteins and a new explanation, involving thiol disulphide exchange, of the physical properties of dough.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 358, doi. 10.1002/jsfa.2740220709
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- Publication type:
- Article
Ripening of apples during storage: II.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 368, doi. 10.1002/jsfa.2740220711
- By:
- Publication type:
- Article
Factors affecting leaf starch levels in some temperate grasses.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 335, doi. 10.1002/jsfa.2740220704
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- Publication type:
- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. ii1752, doi. 10.1002/jsfa.2740220715
- Publication type:
- Article
Comparison of the availability of iron in white bread, fortified with iron powder, with that of iron naturally present in wholemeal bread.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 354, doi. 10.1002/jsfa.2740220708
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- Publication type:
- Article
Ripening of Apples during Storage I.-Introduction.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 365, doi. 10.1002/jsfa.2740220710
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- Publication type:
- Article
Influence of sulphate nutrition on the flavour components of garlic ( Allium sativum) and wild onion ( A. vineale).
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 330, doi. 10.1002/jsfa.2740220703
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- Publication type:
- Article
Observations on the chemical composition and toxicity of ratfish ( Chimaera monstrosa).
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 382, doi. 10.1002/jsfa.2740220714
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- Publication type:
- Article
Fucoxanthin as an egg-yolk colorant.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 349, doi. 10.1002/jsfa.2740220707
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- Publication type:
- Article
Effect of aluminium on growth of tea ( Camellia sinensis) and its uptake of potassium and phosphorus.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 325, doi. 10.1002/jsfa.2740220702
- By:
- Publication type:
- Article
Micro-method for determination of non-N-terminal lysine in milk and similar products.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 378, doi. 10.1002/jsfa.2740220713
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- Publication type:
- Article
Methodology of sugar-beet analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 7, p. 342, doi. 10.1002/jsfa.2740220706
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- Publication type:
- Article