Works matching IS 00225142 AND DT 1971 AND VI 22 AND IP 5
Results: 16
Direct determination of lead in plant materials by atomic absorption spectrophotometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 260, doi. 10.1002/jsfa.2740220511
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- Publication type:
- Article
Influence of two different nitrogen fertilisers on amino acids and minerals of sugar-beet pulp.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 221, doi. 10.1002/jsfa.2740220504
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 272, doi. 10.1002/jsfa.2740220515
- Publication type:
- Article
Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 242, doi. 10.1002/jsfa.2740220508
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- Publication type:
- Article
Volatile constituents of fermented cider I.-Draught dry cider blend.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 264, doi. 10.1002/jsfa.2740220513
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- Publication type:
- Article
Predicting the amount of nitrogen fertiliser needed for sugar-beet by soil analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 215, doi. 10.1002/jsfa.2740220503
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- Publication type:
- Article
Browning of sultana grape berries during drying.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 270, doi. 10.1002/jsfa.2740220514
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- Publication type:
- Article
Crop composition in relation to soil pH and root cation-exchange capacity.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 235, doi. 10.1002/jsfa.2740220507
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- Publication type:
- Article
Field experiments with anhydrous ammonia.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 209, doi. 10.1002/jsfa.2740220502
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- Publication type:
- Article
Purification and properties of three albumins from Triticum aestivum seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 256, doi. 10.1002/jsfa.2740220510
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- Publication type:
- Article
Carbohydrates in hay on self-heating to ignition.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 231, doi. 10.1002/jsfa.2740220506
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. fmi, doi. 10.1002/jsfa.2740220501
- Publication type:
- Article
Theobromine and caffeine content of the cocoa bean during its growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 262, doi. 10.1002/jsfa.2740220512
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- Publication type:
- Article
Factors defining spontaneous heating and ignition of Hay.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 223, doi. 10.1002/jsfa.2740220505
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- Publication type:
- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. ii1318, doi. 10.1002/jsfa.2740220516
- Publication type:
- Article
Vicia faba beans vs. soyabean meal as a source of protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 5, p. 252, doi. 10.1002/jsfa.2740220509
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- Publication type:
- Article