Works matching IS 00225142 AND DT 1971 AND VI 22 AND IP 3
Results: 14
Studies in indian seed oils: VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 140, doi. 10.1002/jsfa.2740220310
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- Publication type:
- Article
Factors influencing the development of aroma in apple peels.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 110, doi. 10.1002/jsfa.2740220303
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- Publication type:
- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. ii665, doi. 10.1002/jsfa.2740220314
- Publication type:
- Article
Evaluation of protein concentrates prepared from rapeseed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 128, doi. 10.1002/jsfa.2740220307
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- Publication type:
- Article
Influence of banded fertiliser on the chemical environment surrounding the band: I.-Effect on pH and solution nitrogen.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 105, doi. 10.1002/jsfa.2740220302
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- Publication type:
- Article
Methods of assessing the odours of glues (and gelatines).
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 149, doi. 10.1002/jsfa.2740220313
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- Publication type:
- Article
Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 125, doi. 10.1002/jsfa.2740220306
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. fmi, doi. 10.1002/jsfa.2740220301
- Publication type:
- Article
Studies on the combined effect of gamma radiation and cooking on the nutritional value of fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 146, doi. 10.1002/jsfa.2740220312
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- Publication type:
- Article
Structures of triglycerides isolated from various sheep tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 120, doi. 10.1002/jsfa.2740220305
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- Publication type:
- Article
Fractionation of aqueous ethanolic extracts from bread.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 136, doi. 10.1002/jsfa.2740220309
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- Publication type:
- Article
Extraction and fractionation of proteins of sorghum kernels.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 142, doi. 10.1002/jsfa.2740220311
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- Publication type:
- Article
Recovery and evaluation of aroma development in apple peels.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 115, doi. 10.1002/jsfa.2740220304
- By:
- Publication type:
- Article
Effect of surfactants on the α-amylase activity of wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 3, p. 131, doi. 10.1002/jsfa.2740220308
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- Publication type:
- Article