Works matching IS 00225142 AND DT 1971 AND VI 22 AND IP 2
Results: 17
Changes in polyphenolics on ripening of selected pear varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 86, doi. 10.1002/jsfa.2740220211
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- Article
Evaluation of Whisky Distillery By-products V.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 60, doi. 10.1002/jsfa.2740220204
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- Publication type:
- Article
Method of analysis of astaxanthin and its occurrence in some marine products.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 99, doi. 10.1002/jsfa.2740220215
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- Publication type:
- Article
Softening of gluten by wheat proteases.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 75, doi. 10.1002/jsfa.2740220208
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- Publication type:
- Article
Chemical composition of developing carob pods.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 83, doi. 10.1002/jsfa.2740220210
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- Publication type:
- Article
Effect of pH on the growth, nodulation and nitrogen fixation of Centrosema pubescens and Stylosanthes gracilis.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 57, doi. 10.1002/jsfa.2740220203
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- Publication type:
- Article
Antimicrobial and preservative activity of garlic on fresh ground camel meat: I.-Effect of fresh ground garlic segments.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 96, doi. 10.1002/jsfa.2740220214
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- Publication type:
- Article
Varietal differences in water-soluble gliadin fractions of Triticum aestivum and of Triticum durum Seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 72, doi. 10.1002/jsfa.2740220207
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- Publication type:
- Article
A preliminary study of the agronomic factors affecting the yield of extractable leaf protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 49, doi. 10.1002/jsfa.2740220202
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- Publication type:
- Article
Composition and distinctive volatile flavour characteristics of the essential oil from Australian-grown ginger ( Zingiber officinale).
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 93, doi. 10.1002/jsfa.2740220213
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- Publication type:
- Article
The 'turbidity' test as a measurement of thermal denaturation of proteins in wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 69, doi. 10.1002/jsfa.2740220206
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- Publication type:
- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. ii348, doi. 10.1002/jsfa.2740220217
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. fmi, doi. 10.1002/jsfa.2740220201
- Publication type:
- Article
Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 90, doi. 10.1002/jsfa.2740220212
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- Publication type:
- Article
Use of L-cysteine in bread baking-results of a multi-generation feeding experiment with breeding rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 65, doi. 10.1002/jsfa.2740220205
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- Publication type:
- Article
Variation in the concentrations of higher alcohols, methanol and ethyl acetate in brandies.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 102, doi. 10.1002/jsfa.2740220216
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- Publication type:
- Article
Isoelectric fractionation and some properties of a protease from soyabean seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 2, p. 79, doi. 10.1002/jsfa.2740220209
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- Publication type:
- Article