Works matching IS 00225142 AND DT 1971 AND VI 22 AND IP 11
Results: 13
Effect of sodium and magnesium fertilisers and irrigation on growth, composition and yield of sugar beet.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 559, doi. 10.1002/jsfa.2740221102
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- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. ii2558, doi. 10.1002/jsfa.2740221113
- Publication type:
- Article
Methods for accelerating malting, a small scale investigation.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 581, doi. 10.1002/jsfa.2740221106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. fmi, doi. 10.1002/jsfa.2740221101
- Publication type:
- Article
Fluorine in leafy vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 602, doi. 10.1002/jsfa.2740221112
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- Publication type:
- Article
Investigations on starches from major starch crops grown in Ghana: III.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 572, doi. 10.1002/jsfa.2740221105
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- Publication type:
- Article
Studies of the effects on the fermentation pattern in the rumen of the addition of various sources and levels of the lower volatile fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 592, doi. 10.1002/jsfa.2740221109
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- Publication type:
- Article
Studies on the potential nutritive value of maize germ meal using colostomised laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 600, doi. 10.1002/jsfa.2740221111
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- Publication type:
- Article
Studies on nutritive value of leaf protein from lucerne ( Medicago sativa): III.-Supplementation of rat diets based on wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 569, doi. 10.1002/jsfa.2740221104
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- Publication type:
- Article
A procedure for the measurement of fats in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 590, doi. 10.1002/jsfa.2740221108
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- Publication type:
- Article
Effects of zirconium and aluminium compounds and pH on the maillard reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 596, doi. 10.1002/jsfa.2740221110
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- Publication type:
- Article
Leaching and nutrient uptake of tomatoes in peats.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 564, doi. 10.1002/jsfa.2740221103
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- Publication type:
- Article
Ethyl acetate and fusel oil determination in distilled spirits by gas-liquid chromatography and confirmation by mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 587, doi. 10.1002/jsfa.2740221107
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- Publication type:
- Article