Works matching IS 00225142 AND DT 1971 AND VI 22 AND IP 10
Results: 16
Changes in sugar phosphate and lactate concentration in trawled cod ( Gadus callarias) muscle during frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 536, doi. 10.1002/jsfa.2740221010
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- Article
The use of disc electrophoresis to evaluate protein changes accompanying exposure of perennial ryegrass ( Lolium perenne L.) to cold hardening conditions.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 506, doi. 10.1002/jsfa.2740221003
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- Article
Natural and synthetic sources of vitamin C.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 551, doi. 10.1002/jsfa.2740221014
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- Article
Volumetric determination of p-hydroxybenzyl isothiocyanate in sinalbin.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 523, doi. 10.1002/jsfa.2740221007
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- Article
Effects of S, N and P on amino acid composition of field beans ( Vidafabd) and responses of the biological value of the seed protein to S-amino acid content.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 501, doi. 10.1002/jsfa.2740221002
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- Article
Extraction and analysis of free amion acids from sheep digesta.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 548, doi. 10.1002/jsfa.2740221013
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- Article
The use of the fatty acid composition of lipids, in the identification of horse and kangaroo meat.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 520, doi. 10.1002/jsfa.2740221006
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. fmi, doi. 10.1002/jsfa.2740221001
- Publication type:
- Article
Effect of temperature on threshold values for citric acid, malic acid and quinine sulphate-energy of activation and extreme-value determination.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 543, doi. 10.1002/jsfa.2740221012
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- Article
Fractionation and characterisation ofj water-soluble polysaccharide-protein complexes containing hydroxyproline from the leaves of Vida faba.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 514, doi. 10.1002/jsfa.2740221005
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Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. ii2410, doi. 10.1002/jsfa.2740221016
- Publication type:
- Article
Studies on the processing and properties of soymilk: III.-Factors affecting concentration of soymilk and its stability during heat sterilisation.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 531, doi. 10.1002/jsfa.2740221009
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- Article
The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 540, doi. 10.1002/jsfa.2740221011
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- Article
The anthocyanins of apples and pears: The occurrence of acyl derivatives.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 509, doi. 10.1002/jsfa.2740221004
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- Article
Fatty hormones in cotton fibers 1.-Their isolation and characterisation of the constituent fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 553, doi. 10.1002/jsfa.2740221015
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- Article
Studies on the processing and properties of soymilk: II.-Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 10, p. 526, doi. 10.1002/jsfa.2740221008
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- Article