Works matching IS 00225142 AND DT 1971 AND VI 22 AND IP 1
Results: 14
Fate of ascorbic acid in the Chorleywood Bread Process.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 16, doi. 10.1002/jsfa.2740220106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. fmi, doi. 10.1002/jsfa.2740220101
- Publication type:
- Article
Composition of feather and offal meal and its value as a protein supplement in the diet of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 38, doi. 10.1002/jsfa.2740220112
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- Article
Isolation and properties of protease a from wheat grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 11, doi. 10.1002/jsfa.2740220105
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- Publication type:
- Article
Maderisation of white wines: I.-Influence of pressing on the susceptibility of the grapes to oxidative browning.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 24, doi. 10.1002/jsfa.2740220109
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- Article
Nitrogen metabolism of the pig: III.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 34, doi. 10.1002/jsfa.2740220111
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- Article
Determination of ammonium in Kjeldahl digests of crops by an automated procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 9, doi. 10.1002/jsfa.2740220104
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- Publication type:
- Article
Nutritive value of cashewnut extraction meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 22, doi. 10.1002/jsfa.2740220108
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- Publication type:
- Article
Fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the red deer and the reindeer.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 29, doi. 10.1002/jsfa.2740220110
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- Publication type:
- Article
High concentration of cobalt in wheat grasses.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 8, doi. 10.1002/jsfa.2740220103
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- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. A1, doi. 10.1002/jsfa.2740220114
- Publication type:
- Article
Measurements on disulphide bonds in cereal glutelins.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 19, doi. 10.1002/jsfa.2740220107
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- Article
Fertiliser practice in England and Wales: A new series of surveys.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 1, doi. 10.1002/jsfa.2740220102
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- Publication type:
- Article
Composition of feather and offal meal and its value as a protein supplement in the diet of caged laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 43, doi. 10.1002/jsfa.2740220113
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- Publication type:
- Article