Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 6
Results: 16
Note on L-Ascorbic acid content of english early tomatoes.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 314, doi. 10.1002/jsfa.2740210611
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- Article
Copper-catalysed oxidation of linoleic acid in buffered aqueous solutions. I-Effect of ascorbic acid.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 282, doi. 10.1002/jsfa.2740210604
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Errata.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 328, doi. 10.1002/jsfa.2740210615
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- Article
Conditioning of bovine muscle II.-Changes in the composition of extracts of myofibrils after conditioning.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 303, doi. 10.1002/jsfa.2740210608
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- Article
Variations in the vitamin C content of imported tomatoes.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 313, doi. 10.1002/jsfa.2740210610
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- Article
Uptake of magnesium and trace elements by the herbage of a reseeded upland pasture.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 279, doi. 10.1002/jsfa.2740210603
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- Article
Pink discoloration in canned pears III.-Inhibition by chemical additives.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 323, doi. 10.1002/jsfa.2740210614
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- Article
Conditioning of bovine muscle I.-Composition of the proteins of the myofibril.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 297, doi. 10.1002/jsfa.2740210607
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- Article
Automated determinations of phosphate content of soils under rubber cultivation.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 275, doi. 10.1002/jsfa.2740210602
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- Article
Pink discoloration in canned pears II.-Measurement of potential and developed colour in pear samples.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 319, doi. 10.1002/jsfa.2740210613
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- Article
Biochemical composition and nutritive value of krill ( Euphausia superba Dana).
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 293, doi. 10.1002/jsfa.2740210606
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- Article
Determination of water-soluble P<sub>2</sub>O<sub>5</sub> in fertiliser solutions containing short-chain linear polyphosphates. I-A preliminary study.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 273, doi. 10.1002/jsfa.2740210601
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Pink discoloration in canned pears I.-Role of tin in pigment formation.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 315, doi. 10.1002/jsfa.2740210612
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- Article
Phospholipids of marine origin V.-The crab - a comparative study of a marine species ( Cyclograpsus punctatus) and a fresh water species ( Potamon).
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 290, doi. 10.1002/jsfa.2740210605
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Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. i269, doi. 10.1002/jsfa.2740210616
- Publication type:
- Article
Chlorophyll degradation and lipid oxidation in frozen unblanched peas.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 307, doi. 10.1002/jsfa.2740210609
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- Article