Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 3
Results: 16
Nutritive value of wheat bran I.-Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 148, doi. 10.1002/jsfa.2740210311
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Characterisation and fractionation studies on seed proteins of some of the leguminosae by starch-gel electrophoresis.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 126, doi. 10.1002/jsfa.2740210304
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- Article
Isolation of chlorogenic acids from roasted coffee.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 164, doi. 10.1002/jsfa.2740210315
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Rapeseed meal II.-Chemical composition and biological quality of the protein.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 140, doi. 10.1002/jsfa.2740210308
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- Article
Modification of wheat gliadin by γ-rays.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 145, doi. 10.1002/jsfa.2740210310
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- Article
Studies on potassium nutrition of plants III.-Effects of potassium concentration on growth and mineral composition of vegetable seedlings in solution culture.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 121, doi. 10.1002/jsfa.2740210303
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- Article
Freeze-dried turkey muscle II.-Role of haem pigments as catalysts in the autoxidation of lipid constituents.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 160, doi. 10.1002/jsfa.2740210314
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- Article
Evaluation of whisky distillery by-products IV.-Evaporated spent wash as a supplementary food with low-quality roughages for cattle.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 136, doi. 10.1002/jsfa.2740210307
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- Article
Decomposition of the organic materials from hill soils and pastures I.-Incubation method for studying the mineralisation of carbon, nitrogen and phosphorus.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 116, doi. 10.1002/jsfa.2740210302
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- Article
Freeze-dried turkey muscle I.-Changes in nitrogenous compounds and lipids of dehydrated turkey during storage.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 155, doi. 10.1002/jsfa.2740210313
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- Article
Preparation, characterisation and some properties of saponins from lucerne tops and roots.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 131, doi. 10.1002/jsfa.2740210306
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- Article
Estimation of non-exchangeable potassium in soils using a cation-exchange resin.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 113, doi. 10.1002/jsfa.2740210301
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- Article
Use of molecular sieve 5A in the analysis of the flavour volatiles of cooked chicken.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 152, doi. 10.1002/jsfa.2740210312
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- Article
Automated amino acid analysis of grass and silage.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 129, doi. 10.1002/jsfa.2740210305
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Abstracts.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. i109, doi. 10.1002/jsfa.2740210316
- Publication type:
- Article
Rapeseed meal III.-A simple method for detoxification.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 3, p. 143, doi. 10.1002/jsfa.2740210309
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- Article