Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 12
Results: 14
Death rates of salmonellae in fishmeals with different water activities II.-During heat treatment.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 636, doi. 10.1002/jsfa.2740211209
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- Article
Gallonage of citrus concentrates according to the united kingdom system.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 648, doi. 10.1002/jsfa.2740211211
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- Article
Effects of the addition of sulphur compounds to the diet on utilisation of protein in young growing rats.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 616, doi. 10.1002/jsfa.2740211204
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- Article
Death rates of salmonellae in fishmeals with different water activities I.-During storage.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 632, doi. 10.1002/jsfa.2740211208
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- Article
Cis-trans isomerisation of lycopene and colour stability of foam-mat dried tomato powder during storage.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 641, doi. 10.1002/jsfa.2740211210
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- Article
Effect of sulphate nutrition on flavour components of onion ( Allium cepa).
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 610, doi. 10.1002/jsfa.2740211203
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- Article
Abstracts December, 1970.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. ii207, doi. 10.1002/jsfa.2740211214
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- Article
Chemical investigation of the seed fat of Celastrus paniculatus.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 628, doi. 10.1002/jsfa.2740211207
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- Article
Aldolase activity in plants as an indicator of zinc deficiency.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 607, doi. 10.1002/jsfa.2740211202
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- Article
Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 653, doi. 10.1002/jsfa.2740211213
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- Article
Effect of Rhizopus fermentation on the lipid composition of cassava flour.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 626, doi. 10.1002/jsfa.2740211206
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- Article
Nutrient levels in the soil and the yield of potatoes following cut grass, grazed grass and arable cropping.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 601, doi. 10.1002/jsfa.2740211201
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- Article
Organoleptic effect in sugar structures.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 650, doi. 10.1002/jsfa.2740211212
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- Article
Fermentation studies on maize during the preparation of a traditional african starch-cake food.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 12, p. 619, doi. 10.1002/jsfa.2740211205
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- Article