Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 10
Results: 13
Determination of copper in foods by atomic absorption spectrophotometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 535, doi. 10.1002/jsfa.2740211010
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- Article
Effect of stage of maturity of perennial ryegrass on its content of some organic acids and phenolic compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 496, doi. 10.1002/jsfa.2740211003
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- Article
Lipids of berseem ( Trifolium alexandrinum) seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 517, doi. 10.1002/jsfa.2740211007
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- Article
Studies on potassium nutrition of plants IV.-Effect of potassium nutrition on the composition of leaves of cabbage seedlings (Brassica oleracea capitata).
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 492, doi. 10.1002/jsfa.2740211002
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- Article
Food and agriculture abstracts October, 1970.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. ii131, doi. 10.1002/jsfa.2740211013
- Publication type:
- Article
Algerian and french rapeseed meals as a protein source for caged laying hens, with observations on their toxic effects.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 511, doi. 10.1002/jsfa.2740211006
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- Article
Changes in available nitrogen content of soils during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 489, doi. 10.1002/jsfa.2740211001
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- Article
Changes in the levels of catechol oxidase and laccase activity in developing peaches.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 542, doi. 10.1002/jsfa.2740211012
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- Article
Lucerne saponins III.-effect of lucerne saponins on larval growth and their detoxification by various sterols.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 508, doi. 10.1002/jsfa.2740211005
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- Article
Properties of α-amylase produced by different barley lines and their hybrids during germination.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 529, doi. 10.1002/jsfa.2740211009
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- Article
Browning reaction in drying cacao.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 537, doi. 10.1002/jsfa.2740211011
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- Article
Lucerne saponins II.-Purification and fractionation of saponins from lucerne tops and roots and characterisation of the isolated fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 502, doi. 10.1002/jsfa.2740211004
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- Article
Composition of wheat-flour lipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 10, p. 520, doi. 10.1002/jsfa.2740211008
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- Article