Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 9
Results: 13
Effects of N, P and K and their interactions on yield, tuber blight and quality of potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 513, doi. 10.1002/jsfa.2740200901
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Determination of fumigant residues in cereals and other foodstuffs: A multi-detection scheme for gas chromatography of solvent extracts.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 566, doi. 10.1002/jsfa.2740200912
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- Article
Occurrence and possible protective function of carbon dioxide in oilseeds.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 531, doi. 10.1002/jsfa.2740200905
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Effect of storage temperature on the ageing of concentrated wheat starch gels.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 550, doi. 10.1002/jsfa.2740200909
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- Article
Insecticidal activity of pyrethrins and related compounds: II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 561, doi. 10.1002/jsfa.2740200911
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- Article
Mineral composition of apples X.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 527, doi. 10.1002/jsfa.2740200904
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- Article
Reduction and RE-oxidation of the purothionins.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 546, doi. 10.1002/jsfa.2740200908
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- Article
Response of laying hens fed on a restricted isocaloric intake basis to oil supplementation of a low-fat ration.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 556, doi. 10.1002/jsfa.2740200910
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- Article
Production of volatile organic compounds by apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 521, doi. 10.1002/jsfa.2740200903
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- Article
Studies of some improver effects at high dough temperatures.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 540, doi. 10.1002/jsfa.2740200907
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- Article
Production of volatile organic compounds by pears.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 518, doi. 10.1002/jsfa.2740200902
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 572, doi. 10.1002/jsfa.2740200913
- Publication type:
- Article
Micro-estimation of major mustard oils and oxazolidinethione in small amounts of plant material.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 9, p. 535, doi. 10.1002/jsfa.2740200906
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- Article