Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 6
Results: 16
Determination of nitrite and nitrate in some horticultural and meat products and in samples of soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 321, doi. 10.1002/jsfa.2740200601
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- Article
Proteases of the soyabean II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 374, doi. 10.1002/jsfa.2740200612
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- Article
Synthesis and pesticidal activity of phenazines II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 340, doi. 10.1002/jsfa.2740200605
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Errata.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 384, doi. 10.1002/jsfa.2740200616
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- Article
Effect of storage and lipid extraction on the properties of leaf protein.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 359, doi. 10.1002/jsfa.2740200609
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- Article
Composition and rheological and baking simulating whole wheatmeal quality of a by-product of wheat milling.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 368, doi. 10.1002/jsfa.2740200611
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- Article
Utilisation, by chicks, of carotene from fresh and dried plant sources.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 336, doi. 10.1002/jsfa.2740200604
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- Article
Importance of dietary protein level in the carcass analysis method for determining net protein utilisation in the chick.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 382, doi. 10.1002/jsfa.2740200615
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Nutritional studies on whole-extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne ( Medzcago satzva).
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 355, doi. 10.1002/jsfa.2740200608
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- Article
Interference by cyanide with the measurements of papain hydrolysis.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 364, doi. 10.1002/jsfa.2740200610
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- Article
Determination of carbohydrates in foods II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 331, doi. 10.1002/jsfa.2740200603
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- Article
Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 379, doi. 10.1002/jsfa.2740200614
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- Article
Evaluation of groundnut meal protein for poultry.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 349, doi. 10.1002/jsfa.2740200607
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- Article
Determination of carbohydrates in foods. I.-Available carbohydrate.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 326, doi. 10.1002/jsfa.2740200602
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- Article
Stable banana purée for long-term refrigerated storage.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 376, doi. 10.1002/jsfa.2740200613
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- Article
Comparative digestibility of groundnut and soyabean meal in vitro and in chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 6, p. 345, doi. 10.1002/jsfa.2740200606
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- Article