Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 5
Results: 15
Pesticide residues in foodstuffs in Great Britain: XI.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 293, doi. 10.1002/jsfa.2740200510
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- Article
Varietal differences in albumin and globulin fractions of Triticum aestivum and T. durum.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 260, doi. 10.1002/jsfa.2740200503
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- Article
Effect of pH on cellulose digestion under in vitro conditions.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 317, doi. 10.1002/jsfa.2740200514
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- Article
An investigation into the possible occurrence of peptide-bound lanthionine in locust muscle.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 276, doi. 10.1002/jsfa.2740200507
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- Publication type:
- Article
Source of contamination in micronutrient deficiency work in pot culture.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 259, doi. 10.1002/jsfa.2740200502
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- Publication type:
- Article
Role of amino acids in non-enzymic browning.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 308, doi. 10.1002/jsfa.2740200513
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- Article
Stability of α-amylase in model brewery mashes.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 272, doi. 10.1002/jsfa.2740200506
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- Publication type:
- Article
Mineral element gradients in pears.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 257, doi. 10.1002/jsfa.2740200501
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- Publication type:
- Article
Some effects of ageing on pigments of tea extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 303, doi. 10.1002/jsfa.2740200512
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- Publication type:
- Article
Prediction of phosphate requirements of Swedish turnips from soil phosphate values.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 265, doi. 10.1002/jsfa.2740200505
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- Publication type:
- Article
Pesticide residues in foodstuffs in Great Britain: X.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 287, doi. 10.1002/jsfa.2740200509
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- Publication type:
- Article
Separation and classification of the brown pigments of aqueous infusions of black tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 296, doi. 10.1002/jsfa.2740200511
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- Publication type:
- Article
Seed fats of some New Zealand liliaceae.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 262, doi. 10.1002/jsfa.2740200504
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- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 320, doi. 10.1002/jsfa.2740200515
- Publication type:
- Article
Stationary reaction stage in colorimetric α-amylase assay.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 5, p. 279, doi. 10.1002/jsfa.2740200508
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- Publication type:
- Article