Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 4
Results: 15
Stability of the molecular weight distribution in wheat flour proteins during dough making.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 235, doi. 10.1002/jsfa.2740200411
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- Article
Application of immunodiffusion in detecting the presence of barley in wheat flour.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 207, doi. 10.1002/jsfa.2740200404
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Breakdown of the insecticide 'Gardona' on plants and in soils.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 250, doi. 10.1002/jsfa.2740200415
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Comparison of seed proteins of some gramineae.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 221, doi. 10.1002/jsfa.2740200408
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- Article
Use of sulphur analysis in the prediction of the protein value of middle-eastern diets.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 229, doi. 10.1002/jsfa.2740200410
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Investigation on the use of a chelating resin for the extraction of sulphur from soil.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 203, doi. 10.1002/jsfa.2740200403
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- Article
Pesticide residues in the total diet in england and wales, 1966-1967 II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 245, doi. 10.1002/jsfa.2740200414
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- Article
Total and free amino acids in fishmeals and vacuum-dried codfish organs, flesh, bones, skin and stomach contents.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 218, doi. 10.1002/jsfa.2740200407
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Inhibition of digestive enzymes by condensed tannins from green and ripe carobs.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 199, doi. 10.1002/jsfa.2740200402
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- Article
Pesticide residues in the total diet in england and wales, 1966-1967: I.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 242, doi. 10.1002/jsfa.2740200413
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- Article
Modification of flour proteins by disulphide interchange reactions.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 213, doi. 10.1002/jsfa.2740200406
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- Article
Seasonal variation in some of the lipid components of sprats ( Sprattus sprattus).
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 193, doi. 10.1002/jsfa.2740200401
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- Article
Determination of trans-aconihc acid in forage grasses.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 238, doi. 10.1002/jsfa.2740200412
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- Article
Some β-glycosidases in barley and other cereals.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 209, doi. 10.1002/jsfa.2740200405
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- Article
Effect of low concentrations of oxygen on the production of ethylene and on other ripening changes in apple fruit.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 225, doi. 10.1002/jsfa.2740200409
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- Article