Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 3
Results: 12
Fatty acid compostion of the oil of the rambutan, Nephelium lappaceum, and of the flame of the forest, Delonix regia.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 137, doi. 10.1002/jsfa.2740200302
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Lesser known Nigerian edible oils and fats II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 151, doi. 10.1002/jsfa.2740200306
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- Article
Studies on the lipids of flour IV.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 129, doi. 10.1002/jsfa.2740200301
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- Article
Residue studies using <sup>14</sup>C-benazolin, with special reference to its persistence on foliage under glasshouse conditions.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 185, doi. 10.1002/jsfa.2740200312
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- Article
Nutritive value of the proteins of veal, beef and pork determined on the basis of available essential amino acids or hydroxyproline analysis.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 146, doi. 10.1002/jsfa.2740200305
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- Article
Investigations on starches from major starch crops grown in Ghana I.-Hot paste viscosity and gel-forming power.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 165, doi. 10.1002/jsfa.2740200309
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- Article
Observations on the growth-promoting effects of procaine penicillin and zinc bacitracin on chicks in different environments.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 182, doi. 10.1002/jsfa.2740200311
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Further observations of the decomposition of herbicides in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 144, doi. 10.1002/jsfa.2740200304
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- Publication type:
- Article
Suppression of sprouting in stored potatoes by volatile organic compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 159, doi. 10.1002/jsfa.2740200308
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- Article
Leaf analysis as a guide to the nutrition of fruit crops: VIII.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 172, doi. 10.1002/jsfa.2740200310
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- Article
Natural skin coating of the apple and its influence on scald in storage III.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 139, doi. 10.1002/jsfa.2740200303
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- Article
Synthesis and biological properties of dinitroarylphosphates.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 3, p. 152, doi. 10.1002/jsfa.2740200307
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- Article