Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 12
Results: 13
Effects of heat processing on the nutritional value of groundnut products: I.-Protein quality of groundnut cotyledons for rats.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 703, doi. 10.1002/jsfa.2740201202
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- Article
Effect of heat pasteurisation on some egg white enzymes.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 755, doi. 10.1002/jsfa.2740201213
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- Article
Volatile hop constituents: Characterisation of β-copaene and pentadec-6-ene-2-one.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 721, doi. 10.1002/jsfa.2740201206
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- Article
Cashewnut moisture relations.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 697, doi. 10.1002/jsfa.2740201201
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- Article
Chemotherapy of fascioliasis: II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 748, doi. 10.1002/jsfa.2740201212
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- Article
Comparison of methods for assessing the availability of potassium and phosphorus in field soils to black currants and strawberries.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 718, doi. 10.1002/jsfa.2740201205
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- Article
Toxicity of rapeseed meal and its use as a protein supplement in the diet of two hybrid strains of caged laying hens.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 734, doi. 10.1002/jsfa.2740201209
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- Article
Determination of moisture and oil in the seed of winter rape ( Brassica napus) II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 745, doi. 10.1002/jsfa.2740201211
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- Article
Analytical evaluation of cocoa curing in the ivory coast.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 713, doi. 10.1002/jsfa.2740201204
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- Article
Isolation and characterisation of A wheat albumin.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 730, doi. 10.1002/jsfa.2740201208
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Determination of moisture and oil in the seed of winter rape ( Brassica napus): I.-Comparison of oven methods for the determination of moisture.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 741, doi. 10.1002/jsfa.2740201210
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- Article
Constitution of leguminous seeds: VII.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 709, doi. 10.1002/jsfa.2740201203
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- Article
Isolation and characterisation of a water-soluble wheat-flour protein.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 723, doi. 10.1002/jsfa.2740201207
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- Article