Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 11
Results: 16
Mineral balance in grass as influenced by fertility conditions in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 671, doi. 10.1002/jsfa.2740201110
- By:
- Publication type:
- Article
Investigations on starches from major starch crops grown in Ghana: II.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 642, doi. 10.1002/jsfa.2740201103
- By:
- Publication type:
- Article
Subjective evaluation of the colour of pig muscle: I.-Accuracy of subjective measurements of colour.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 685, doi. 10.1002/jsfa.2740201114
- By:
- Publication type:
- Article
Pectinesterase extraction from sharabi apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 660, doi. 10.1002/jsfa.2740201107
- By:
- Publication type:
- Article
Some factors affecting amylolytic behaviour in Irish flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 638, doi. 10.1002/jsfa.2740201102
- By:
- Publication type:
- Article
Fatty acid composition of the fats of the rumen and abomasum of sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 682, doi. 10.1002/jsfa.2740201113
- By:
- Publication type:
- Article
Kinetics of drying apple slices.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 654, doi. 10.1002/jsfa.2740201106
- By:
- Publication type:
- Article
Fermentation studies on lucerne.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 677, doi. 10.1002/jsfa.2740201112
- By:
- Publication type:
- Article
Determination of microgramme quantities of dissolved sulphate in surface waters, soils and plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 673, doi. 10.1002/jsfa.2740201111
- By:
- Publication type:
- Article
Immunochemical study of changes in the soluble proteins of wheat during germination.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 633, doi. 10.1002/jsfa.2740201101
- By:
- Publication type:
- Article
Changes in polyphenols of sapota fruit ( Achras zapota L.) during maturation.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 651, doi. 10.1002/jsfa.2740201105
- By:
- Publication type:
- Article
Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass: I.-Effects on growth and soluble-carbohydrate contents of leaves, stubble and roots.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 666, doi. 10.1002/jsfa.2740201109
- By:
- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 695, doi. 10.1002/jsfa.2740201116
- Publication type:
- Article
Characterisation of Phaseolus vulgaris Cultivars by their electrophoretic patterns.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 647, doi. 10.1002/jsfa.2740201104
- By:
- Publication type:
- Article
Chemotherapy of fascioliasis: I.-Derivatives of di-( p-aminophenyl) methane and p-aminophenol.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 690, doi. 10.1002/jsfa.2740201115
- By:
- Publication type:
- Article
Extraction and analysis of amesto acids from apple tree material.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 11, p. 662, doi. 10.1002/jsfa.2740201108
- By:
- Publication type:
- Article