Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 10
Results: 15
Microbiological techniques - some statistical aspects.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 573, doi. 10.1002/jsfa.2740201001
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- Article
Volatile compounds in dried grapes.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 619, doi. 10.1002/jsfa.2740201012
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- Article
Effect of applying increasing levels of nitrogen to ryegrass: I.-Composition of various nitrogenous fractions and free amino acids.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 592, doi. 10.1002/jsfa.2740201005
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- Article
Amino acid content of seeds of orchard crops.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 608, doi. 10.1002/jsfa.2740201009
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- Article
Volatile constituents of the black currant, RISES NIGR UM L.: II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 613, doi. 10.1002/jsfa.2740201011
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- Article
Nutrient elements in the herbage of white clover, red clover, lucerne and sainfoin.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 584, doi. 10.1002/jsfa.2740201004
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- Article
Action of A ring-cleaving oxygenase in preventing oxidative darkening of apple juice.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 629, doi. 10.1002/jsfa.2740201015
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- Article
Isolation and composition of proteins from leaves of plants grown in Ceylon.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 603, doi. 10.1002/jsfa.2740201008
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- Article
Seed fats of the New Zealand iridaceae.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 611, doi. 10.1002/jsfa.2740201010
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- Article
Determination of molybdenum in biological materials with 2-amino-4-chlorobenzenethiol.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 581, doi. 10.1002/jsfa.2740201003
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- Article
Recovery and stability of phenolase, peroxidase and catalase activity in dried potato tissue.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 627, doi. 10.1002/jsfa.2740201014
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- Article
Preservation of leaf protein preparations by air drying.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 600, doi. 10.1002/jsfa.2740201007
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- Article
Analysis of hop wax.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 579, doi. 10.1002/jsfa.2740201002
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- Article
Tocopherol content of seaweed and seaweed meal: III.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 622, doi. 10.1002/jsfa.2740201013
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- Article
Effect of applying increasing levels of nitrogen to ryegrass: II.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 10, p. 596, doi. 10.1002/jsfa.2740201006
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- Article