Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 1
Results: 16
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 64, doi. 10.1002/jsfa.2740200116
- Publication type:
- Article
Quantity/intensity relations in soils and the potassium nutrition of the strawberry plant ( Fragaria SP).
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 32, doi. 10.1002/jsfa.2740200109
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- Publication type:
- Article
Lead contamination in mining areas in Western Ireland II.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 43, doi. 10.1002/jsfa.2740200111
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- Publication type:
- Article
Method for determining 'Alar' (B-995) residues in apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 13, doi. 10.1002/jsfa.2740200104
- By:
- Publication type:
- Article
Rheological activity of peptides, simple disulphides and simple thiols in wheaten dough.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 60, doi. 10.1002/jsfa.2740200115
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- Publication type:
- Article
Component analysis-An approach to to the interpretation of soil data.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 26, doi. 10.1002/jsfa.2740200108
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- Publication type:
- Article
Composition of adipose tissue triglycerides of neonatal and year-old lambs.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 39, doi. 10.1002/jsfa.2740200110
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- Publication type:
- Article
Synthesis and pesticidal evaluation of phenazines I.-Halophenazines.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 8, doi. 10.1002/jsfa.2740200103
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- Publication type:
- Article
Isolation and characterisation of disulphide peptides from wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 54, doi. 10.1002/jsfa.2740200114
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- Publication type:
- Article
Breakdown of WL 9385, an azido triazine herbicide, in soils and on wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 21, doi. 10.1002/jsfa.2740200107
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- Publication type:
- Article
Nature of the yellow copper complex produced in certain analytical methods for the determination of malathion.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 4, doi. 10.1002/jsfa.2740200102
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- Publication type:
- Article
Extraction of protein from expeller- and solvent-extracted coconut meal by dilute acid, alkali, and salt solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 49, doi. 10.1002/jsfa.2740200113
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- Publication type:
- Article
Cold water-extractable pectin in cell walls of plant leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 18, doi. 10.1002/jsfa.2740200106
- By:
- Publication type:
- Article
Effect of low soil temperature on phosphate nutrition of plants-A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 1, doi. 10.1002/jsfa.2740200101
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- Publication type:
- Article
In vivo 'quantum' synthesis of fat in ripening seeds of twentyfour plant species.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 46, doi. 10.1002/jsfa.2740200112
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- Publication type:
- Article
Acetaldehyde as a possible indicator of spoilage in green kona (Hawaiian) coffee.
- Published in:
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 1, p. 15, doi. 10.1002/jsfa.2740200105
- By:
- Publication type:
- Article