Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 9
Results: 14
Studies on the formation and composition of 'cream' in tea infusions.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 530, doi. 10.1002/jsfa.2740190910
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- Article
Available lysine. I.-Determination of non-N-terminal lysine in protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 492, doi. 10.1002/jsfa.2740190903
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- Article
Metrication in scientific journals.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 552, doi. 10.1002/jsfa.2740190914
- Publication type:
- Article
Automated differential screening method for organophosphorus pesticides.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 513, doi. 10.1002/jsfa.2740190907
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- Publication type:
- Article
Freeze-drying of raw beef. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 486, doi. 10.1002/jsfa.2740190902
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 550, doi. 10.1002/jsfa.2740190913
- Publication type:
- Article
Studies in fungitoxicity. VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 507, doi. 10.1002/jsfa.2740190906
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- Publication type:
- Article
Freeze-drying of raw beef. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 481, doi. 10.1002/jsfa.2740190901
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- Publication type:
- Article
Leucoanthocyanins and related phenolic compounds of carob pods ( Ceratonia siliqua).
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 543, doi. 10.1002/jsfa.2740190912
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- Publication type:
- Article
Studies in fungitoxicity. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 502, doi. 10.1002/jsfa.2740190905
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- Publication type:
- Article
Identification of metabolites of dieldrin (HEOD) in the faeces and urine of rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 524, doi. 10.1002/jsfa.2740190909
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- Publication type:
- Article
Polyphenols of tea. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 535, doi. 10.1002/jsfa.2740190911
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- Publication type:
- Article
Available lysine. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 496, doi. 10.1002/jsfa.2740190904
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- Publication type:
- Article
Effect of ageing on the properties of myofibrils of rabbit muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 9, p. 518, doi. 10.1002/jsfa.2740190908
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- Publication type:
- Article