Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 7
Results: 16
Organophosphorus compounds. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 403, doi. 10.1002/jsfa.2740190713
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- Article
Nutritional value of middle eastern foodstuffs. IV.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 378, doi. 10.1002/jsfa.2740190706
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- Article
Assessment of meat freshness in quality control employing chemical techniques: A review.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 357, doi. 10.1002/jsfa.2740190701
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- Article
Organophosphorus compounds. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 399, doi. 10.1002/jsfa.2740190712
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- Article
Influence of different yeasts on the growth of lactic acid bacteria in wine.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 374, doi. 10.1002/jsfa.2740190705
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- Article
Nutritional evaluation of seed proteins of Actinodaphne hookeri.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 422, doi. 10.1002/jsfa.2740190716
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- Article
Evaluation of maize gluten meal-peruvian fish meal mixtures as protein supplements for egg production.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 389, doi. 10.1002/jsfa.2740190709
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- Article
Effects of gamma radiation on accumulation of mineral nitrogen in fresh soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 395, doi. 10.1002/jsfa.2740190711
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- Article
Action of glutaraldehyde, nitrous acid or chlorine on wheat proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 370, doi. 10.1002/jsfa.2740190704
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- Article
Studies on the north sea cod VI.-Effects of starvation 4. Sodium and potassium.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 415, doi. 10.1002/jsfa.2740190715
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- Article
Glyceride studies. VIII.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 386, doi. 10.1002/jsfa.2740190708
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- Article
Note on variations in the mineral composition of oat and barley grain grown in wales.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 393, doi. 10.1002/jsfa.2740190710
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- Article
Application of chemical methods for the assessment of beef quality. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 366, doi. 10.1002/jsfa.2740190703
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- Article
Nonyl alcohol vapour in potato stores during sprout suppression. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 409, doi. 10.1002/jsfa.2740190714
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- Article
Identification of some constituents of carrot seed oil.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 383, doi. 10.1002/jsfa.2740190707
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- Article
Application of chemical methods for the assessment of beef quality. I.-General considerations, sampling and the determination of basic components.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 364, doi. 10.1002/jsfa.2740190702
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- Article