Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 6
Results: 14
Digestibility in vitro and available lysine contents of Indian oilseed meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 327, doi. 10.1002/jsfa.2740190610
- By:
- Publication type:
- Article
Superficial scald, a functional disorder of stored apples. IV.-Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of a-farnesene in the fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 297, doi. 10.1002/jsfa.2740190603
- By:
- Publication type:
- Article
Influence of water loss on the loss of volatiles by apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 354, doi. 10.1002/jsfa.2740190614
- By:
- Publication type:
- Article
Freeze-drying of raw beef I.-Influence of some raw material variables.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 317, doi. 10.1002/jsfa.2740190607
- By:
- Publication type:
- Article
Superficial scald, a functional disorder of stored apples. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 294, doi. 10.1002/jsfa.2740190602
- By:
- Publication type:
- Article
Sensory and objective measurements of the quality of frozen stored cod of different initial freshnesses.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 342, doi. 10.1002/jsfa.2740190613
- By:
- Publication type:
- Article
Pesticides residues in foodstuffs in Great Britain.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 315, doi. 10.1002/jsfa.2740190606
- By:
- Publication type:
- Article
Seaweed extracts as fertilisers.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 289, doi. 10.1002/jsfa.2740190601
- By:
- Publication type:
- Article
Fungicidal activity and chemical constitution. XIV.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 338, doi. 10.1002/jsfa.2740190612
- By:
- Publication type:
- Article
Protein quality assessment by the use of weanling rats. 1.-Some factors affecting growth measurements.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 308, doi. 10.1002/jsfa.2740190605
- By:
- Publication type:
- Article
Identification of ethylene in gibberellic-acid-treated potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 325, doi. 10.1002/jsfa.2740190609
- By:
- Publication type:
- Article
Soil salinity studies. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 332, doi. 10.1002/jsfa.2740190611
- By:
- Publication type:
- Article
Analysis of crops and soils for residues of chlorfenvinphos insecticide and its breakdown products.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 302, doi. 10.1002/jsfa.2740190604
- By:
- Publication type:
- Article
Estimation of Triticum aestivum in pasta flours: Interspecific limits for sitosteryl palmitate content.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 6, p. 322, doi. 10.1002/jsfa.2740190608
- By:
- Publication type:
- Article