Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 5
Results: 12
Volatiles of cooked cabbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 273, doi. 10.1002/jsfa.2740190509
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- Article
Nutritional value of fish visceral meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 282, doi. 10.1002/jsfa.2740190511
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- Article
Deterioration of β-carotene in certain hydrogenated fats. I.-Incidence of green discoloration during storage.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 250, doi. 10.1002/jsfa.2740190504
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- Article
Effects of a skimmed milk and chocolate diet on serum and skin lipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 270, doi. 10.1002/jsfa.2740190508
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- Article
Degradation of diazinon in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 278, doi. 10.1002/jsfa.2740190510
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- Article
Grazing trials on paraquat-treated pasture.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 246, doi. 10.1002/jsfa.2740190503
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- Publication type:
- Article
Influence of dietary linoleic acid on egg fatty acid composition in hens deficient in essential fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 266, doi. 10.1002/jsfa.2740190507
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- Article
Fractional extraction of cereal flour proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 241, doi. 10.1002/jsfa.2740190502
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- Article
Deterioration of β-carotene in certain hydrogenated fats. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 259, doi. 10.1002/jsfa.2740190506
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- Article
Chemical changes in meat due to processing-A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 233, doi. 10.1002/jsfa.2740190501
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- Publication type:
- Article
High-order compositeness in randomly distributed natural fats: Glyceride structure of an arecanut fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 286, doi. 10.1002/jsfa.2740190512
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- Publication type:
- Article
Deterioration of β-carotene in certain hydrogenated fats. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 254, doi. 10.1002/jsfa.2740190505
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- Publication type:
- Article