Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 3
Results: 12
Chemical tests for potentially available nitrogen in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 160, doi. 10.1002/jsfa.2740190310
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- Article
Chemical changes and losses during the ensilage of wilted grass.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 125, doi. 10.1002/jsfa.2740190303
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- Article
Breakdown of <sup>14</sup>C-chlorfenvinphos insecticide on crops.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 146, doi. 10.1002/jsfa.2740190307
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- Article
Pesticide residues in foodstuffs in Great Britain. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 119, doi. 10.1002/jsfa.2740190302
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- Article
Variation in chemical composition of orchard soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 141, doi. 10.1002/jsfa.2740190306
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- Article
Effect of reducing sugar (glucose) on the biuret colorimetric reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 117, doi. 10.1002/jsfa.2740190301
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- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 176, doi. 10.1002/jsfa.2740190312
- Publication type:
- Article
Variation in chemical composition of apple leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 136, doi. 10.1002/jsfa.2740190305
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- Article
Integrity of gluten components labelled with <sup>14</sup>c.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 157, doi. 10.1002/jsfa.2740190309
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- Publication type:
- Article
Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 169, doi. 10.1002/jsfa.2740190311
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- Article
Microbiological breakdown of cellulose in the presence of alternative carbon sources.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 133, doi. 10.1002/jsfa.2740190304
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- Publication type:
- Article
Preparation of gliadin by urea extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 3, p. 153, doi. 10.1002/jsfa.2740190308
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- Article