Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 12
Results: 14
Calculation and presentation of pork muscle colour from reflectance spectra.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 685, doi. 10.1002/jsfa.2740191201
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- Article
Survey of o-phenylphenol residues found in marketable citrus fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 740, doi. 10.1002/jsfa.2740191212
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- Article
New tropical seed oils. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 706, doi. 10.1002/jsfa.2740191205
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- Article
Breakdown of the herbicide <sup>14</sup>C-chlorthiamid I.-Laboratory studies of the breakdown in soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 723, doi. 10.1002/jsfa.2740191209
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- Article
Melanism and associated symptoms in wheat grown on copper-responsive chalkland soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 733, doi. 10.1002/jsfa.2740191211
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- Article
Pesticide residues in foodstuffs in Great Britain. IX.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 701, doi. 10.1002/jsfa.2740191204
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- Publication type:
- Article
Persistence, penetration, and breakdown of chlorthiamid and dichlobenil herbicides in field soils of different types.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 718, doi. 10.1002/jsfa.2740191208
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- Publication type:
- Article
Breakdown of the herbicide <sup>14</sup>C-chlorthiamid II.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 727, doi. 10.1002/jsfa.2740191210
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- Publication type:
- Article
Examination of the protein extractability method for determining cold-storage protein denaturation in cod.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 696, doi. 10.1002/jsfa.2740191203
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 748, doi. 10.1002/jsfa.2740191214
- Publication type:
- Article
Carotene bleaching activity of tomato extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 713, doi. 10.1002/jsfa.2740191207
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- Article
Chemical composition of soil solution.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 693, doi. 10.1002/jsfa.2740191202
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- Publication type:
- Article
Amino acid analyses of germinating seeds of some members of the leguminosae.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 745, doi. 10.1002/jsfa.2740191213
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- Publication type:
- Article
Antioxidants in oats : Glyceryl esters of caffeic and ferulic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 12, p. 710, doi. 10.1002/jsfa.2740191206
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- Publication type:
- Article