Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 11
Results: 16
Analysis of oils and fats by gas chromatography. V.-Fatty acid composition of the leaf lipids of myosotis scorpioides.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 628, doi. 10.1002/jsfa.2740191103
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Structures and pesticidal activities of derivatives of dinitrophenols. XI.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 676, doi. 10.1002/jsfa.2740191114
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Mineral composition of apples IX.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 646, doi. 10.1002/jsfa.2740191107
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Formation of α-ketoglutaric acid by wine yeasts and its oenological significance.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 624, doi. 10.1002/jsfa.2740191102
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Structures and pesticidal activities of derivatives of dinitrophenols. X.-Effects of substitution of dinitrophenols with C<sub>3</sub> to C<sub>13</sub> α-branched alkyl groups and of esterification on the eradication of barley mildew.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 672, doi. 10.1002/jsfa.2740191113
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Mineral composition of apples. VIII.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 640, doi. 10.1002/jsfa.2740191106
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A hypothesis for the structure and rheology of glutenin.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 617, doi. 10.1002/jsfa.2740191101
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Structures and pesticidal activities of derivatives of dinitrophenols. IX.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 667, doi. 10.1002/jsfa.2740191112
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- Article
Change in cell membrane permeability in tea flush on storage after plucking and its effect on fermentation in tea manufacture.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 637, doi. 10.1002/jsfa.2740191105
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Errata.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 684, doi. 10.1002/jsfa.2740191116
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- Article
Fractionation and comparison of purothionin and globulin components of wheat.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 651, doi. 10.1002/jsfa.2740191109
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Ensilage of whole-crop barley. II.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 661, doi. 10.1002/jsfa.2740191111
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Variation in the xanthophyll and carotene content of lucerne, clovers and grasses.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 632, doi. 10.1002/jsfa.2740191104
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Structures and pesticidal activities of derivatives of dinitrophenols. XII.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 681, doi. 10.1002/jsfa.2740191115
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Effect of simulated reclamation on nitrification of ammonium sulphate applied to saline and alkali soils from West Pakistan.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 648, doi. 10.1002/jsfa.2740191108
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Ensilage of whole-crop barley. I.-Effects of variety and stage of growth.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 656, doi. 10.1002/jsfa.2740191110
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- Article