Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 10
Results: 15
Antioxidant properties of lucerne extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 605, doi. 10.1002/jsfa.2740191011
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- Article
Glucosinolates in seed of rape and turnip rape as affected by variety and environment.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 564, doi. 10.1002/jsfa.2740191004
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Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 616, doi. 10.1002/jsfa.2740191015
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- Article
Effect of pasteurisation on the chemical composition of liquid whole egg. III.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 590, doi. 10.1002/jsfa.2740191008
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- Article
Low molecular weight thiols and disulphides in flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 602, doi. 10.1002/jsfa.2740191010
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- Article
Kinetic study of the retrogradation of gelatinised starch.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 560, doi. 10.1002/jsfa.2740191003
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- Article
Lesser known Nigerian edible oils and fats. I.-Characteristics of melon seed oils.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 615, doi. 10.1002/jsfa.2740191014
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- Article
Effect of pasteurisation on the chemical composition of liquid whole egg. II.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 582, doi. 10.1002/jsfa.2740191007
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- Article
Application of chemical methods for the assessment of beef quality. IV.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 556, doi. 10.1002/jsfa.2740191002
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- Article
Non-destructive method of assessing the toughness of individual Turkeys.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 611, doi. 10.1002/jsfa.2740191013
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Enzyme method for determination of α-linked glucose polymers in biological materials.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 578, doi. 10.1002/jsfa.2740191006
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- Article
Application of chemical methods for the assessment of beef quality. III.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 553, doi. 10.1002/jsfa.2740191001
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- Article
Pesticide residues in foodstuffs in great britain. VIII.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 609, doi. 10.1002/jsfa.2740191012
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Distribution of fatty acids in lipids as an aid to the identification of animal tissues. I.-Bovine, porcine, ovine and some avian species.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 571, doi. 10.1002/jsfa.2740191005
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- Article
Rapid method for the simultaneous determination of glucose and fructose using anthrone reagent.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 10, p. 597, doi. 10.1002/jsfa.2740191009
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- Article