Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 1
Results: 11
Volume-reduction technique for the X-ray spectrographic determination of micronutrients in plant tissues.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 5, doi. 10.1002/jsfa.2740190102
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Milling of solvent-extracted wheat, semolina and flour. I.-Effect on endosperm fragmentation and protein shifting.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 20, doi. 10.1002/jsfa.2740190106
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- Article
Conservation of fresh and wilted grass in air-tight metal containers.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 1, doi. 10.1002/jsfa.2740190101
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- Article
2-azido-4-alkylamino-6-alkylamino- S-triazines: A new group of herbicidal triazines.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 16, doi. 10.1002/jsfa.2740190105
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- Article
Controlled aeration of rice in bulk.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 41, doi. 10.1002/jsfa.2740190109
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- Article
Effects of liming and various forms of oral copper supplementation on the copper status of grazing sheep.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 53, doi. 10.1002/jsfa.2740190111
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- Article
Grass tetany-effects of environment and fertilisers on pasture histamine levels.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 12, doi. 10.1002/jsfa.2740190104
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- Article
Acidic components of boar preputial fluid.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 38, doi. 10.1002/jsfa.2740190108
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- Article
Microbiological effects of synthetic food colouring matters. Some aspects of the adsorption of aromatic solutes at biological surfaces.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 47, doi. 10.1002/jsfa.2740190110
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- Article
Amino acid composition of South African and Australian wheat varieties as a function of their nitrogen content.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 9, doi. 10.1002/jsfa.2740190103
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- Article
5α-androst-16-ene-3-one:-Compound responsible for taint in boar fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 1, p. 31, doi. 10.1002/jsfa.2740190107
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- Article