Works matching IS 00225142 AND DT 1967 AND VI 18 AND IP 7
Results: 13
Measurement of colour stability of cooked cured meats to light and air II.-Testing the procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 305, doi. 10.1002/jsfa.2740180710
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- Article
Quantitative aspects of the synergism between carbaryl and some 1,3-benzodioxole (methylenedioxyphenyl) compounds in houseflies.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 279, doi. 10.1002/jsfa.2740180703
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- Article
Biochemical changes in beef muscle post mortem and the effect of rapid cooling in ice.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 314, doi. 10.1002/jsfa.2740180712
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- Article
Comparison of methods for the determination of available lysine value in animal and vegetable protein sources.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 274, doi. 10.1002/jsfa.2740180702
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- Article
Non-volatile organic acids of grasses.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 321, doi. 10.1002/jsfa.2740180713
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- Article
Use of potassium sorbate, diethylpyro-carbonate and heat for the preservation of prunes at high moisture levels.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 289, doi. 10.1002/jsfa.2740180706
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- Article
Persistence of herbicides in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 269, doi. 10.1002/jsfa.2740180701
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- Article
Cooking quality of pulses.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 292, doi. 10.1002/jsfa.2740180707
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- Publication type:
- Article
Separation, identification and determination of fluoroacetamide residues in water, biological materials and soils. II.- Identification and determination by gas-liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 287, doi. 10.1002/jsfa.2740180705
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- Publication type:
- Article
Measurement of colour stability of cooked cured meats to light and air I.-Development of method.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 298, doi. 10.1002/jsfa.2740180709
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- Publication type:
- Article
The natural skin coating of the apple and its influence on scald in storage II.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 307, doi. 10.1002/jsfa.2740180711
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- Publication type:
- Article
Separation, identification and determination of fluoroacetamide residues in water, biological materials and soils I.-Analytical technique.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 283, doi. 10.1002/jsfa.2740180704
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- Publication type:
- Article
Preservation of wet leaf-protein concentrates.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 7, p. 295, doi. 10.1002/jsfa.2740180708
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- Publication type:
- Article