Works matching IS 00225142 AND DT 1967 AND VI 18 AND IP 6
Results: 11
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 268, doi. 10.1002/jsfa.2740180611
- Publication type:
- Article
Effect of biochemical constituents on macaroni quality. I.-Differences between hard red spring and durum wheats.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 237, doi. 10.1002/jsfa.2740180604
- By:
- Publication type:
- Article
The maltose figure of flour as affected by additions of malt and fungal amylase.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 258, doi. 10.1002/jsfa.2740180608
- By:
- Publication type:
- Article
The mineral composition of apples. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 265, doi. 10.1002/jsfa.2740180610
- By:
- Publication type:
- Article
The effect of sulphur-containing fungicides on the corrosion of plain cans of fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 232, doi. 10.1002/jsfa.2740180603
- By:
- Publication type:
- Article
The phospholipids of pork muscle, and their relation to the post-mortem rate of glycolysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 252, doi. 10.1002/jsfa.2740180607
- By:
- Publication type:
- Article
Nutritive value of middle eastern foodstuffs. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 227, doi. 10.1002/jsfa.2740180602
- By:
- Publication type:
- Article
Removal of volatile flavour constituents from foods prior to analysis by gas-liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 245, doi. 10.1002/jsfa.2740180606
- By:
- Publication type:
- Article
The isolation and identification of 11-cyclohexylundecanoic acid from sheep perinephric fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 225, doi. 10.1002/jsfa.2740180601
- By:
- Publication type:
- Article
Properties of starches of some West African yams.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 240, doi. 10.1002/jsfa.2740180605
- By:
- Publication type:
- Article
Endosulfan residues on blackcurrants.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 6, p. 262, doi. 10.1002/jsfa.2740180609
- By:
- Publication type:
- Article