Works matching IS 00225142 AND DT 1967 AND VI 18 AND IP 3
Results: 12
Use of alkali in a rapid procedure for the solation of partly-degraded deoxyribo-nucleic acid: Investigation of the method introduced by W. Jones.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 103, doi. 10.1002/jsfa.2740180305
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- Article
The effects of three thiols on the extractability of wheat-flour proteins.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 119, doi. 10.1002/jsfa.2740180309
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- Article
Seed fats of some New Zealand Juncaceae.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 129, doi. 10.1002/jsfa.2740180311
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- Article
The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 99, doi. 10.1002/jsfa.2740180304
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- Article
Accelerated drying of groundnuts.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 116, doi. 10.1002/jsfa.2740180308
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- Article
Organochlorine insecticide residues in wild birds in Britain.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 123, doi. 10.1002/jsfa.2740180310
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- Article
Long term storage of wheat.-II.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 94, doi. 10.1002/jsfa.2740180303
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- Article
Amino acid analyses of glutenins and gliadins.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 111, doi. 10.1002/jsfa.2740180307
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- Publication type:
- Article
Some chemical and histological changes in dehydrated apple.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 89, doi. 10.1002/jsfa.2740180302
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- Publication type:
- Article
A study of the volatile flavouring constituents of canned Malayan pineapple.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 106, doi. 10.1002/jsfa.2740180306
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- Publication type:
- Article
Fertiliser requirements of potatoes in relation to kind of soil and soil analysis.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 85, doi. 10.1002/jsfa.2740180301
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- Article
Corrigenda.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 132, doi. 10.1002/jsfa.2740180312
- Publication type:
- Article