Works matching IS 00225142 AND DT 1967 AND VI 18 AND IP 2
Results: 11
The differential determination of lysine in heated milk II.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 57, doi. 10.1002/jsfa.2740180205
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- Article
New developments in cocoa shade studies in Ghana.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 44, doi. 10.1002/jsfa.2740180202
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- Article
Organophosphorus compounds. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 63, doi. 10.1002/jsfa.2740180206
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- Article
Influence of yeast strain and pH on pyruvic acid content of wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 41, doi. 10.1002/jsfa.2740180201
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- Article
Texture of frozen vegetables: Effect of freezing rate on green beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 77, doi. 10.1002/jsfa.2740180209
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- Article
Corrigendum.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 84, doi. 10.1002/jsfa.2740180211
- Publication type:
- Article
The differential determination of lysine in heated milk. I.- In vitro methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 52, doi. 10.1002/jsfa.2740180204
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- Publication type:
- Article
Adsorption of disulfoton by soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 72, doi. 10.1002/jsfa.2740180208
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- Article
Effect of temperature of incubation on sulphate levels in aerobic and sulphide levels in anaerobic soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 82, doi. 10.1002/jsfa.2740180210
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- Publication type:
- Article
Detection of changes in modulus and viscosity of wheat flour doughs by the 'work technique' of muller et al.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 49, doi. 10.1002/jsfa.2740180203
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- Publication type:
- Article
The zinc and manganese contents of some British poultry foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 2, p. 68, doi. 10.1002/jsfa.2740180207
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- Article