Works matching IS 00225142 AND DT 1967 AND VI 18 AND IP 11
Results: 13
Effect of canning and storage on the chemical composition and organoleptic quality of juices of different varieties of oranges grown in lebanon.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 501, doi. 10.1002/jsfa.2740181102
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Errata.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 552, doi. 10.1002/jsfa.2740181113
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- Article
Disulphide interchange in cereal proteins.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 520, doi. 10.1002/jsfa.2740181106
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Amino acid composition and nutritive value of the alga Spirulina maxima.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 497, doi. 10.1002/jsfa.2740181101
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Amino acid analyses of cereal flour proteins.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 548, doi. 10.1002/jsfa.2740181112
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- Article
Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 510, doi. 10.1002/jsfa.2740181105
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Fractionation of plant material II.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 536, doi. 10.1002/jsfa.2740181109
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Decomposition of herbicides in the soil by non-biological chemical processes.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 544, doi. 10.1002/jsfa.2740181111
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- Article
Effect of simulated reclamation treatments on chemical properties and nitrogen mineralising characteristics of saline and alkali soils from West Pakistan.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 507, doi. 10.1002/jsfa.2740181104
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- Article
Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean ( Vicia faba L.) leaves.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 527, doi. 10.1002/jsfa.2740181108
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A new unit for proteolytic activity determined by the modified ayre-Anderson method.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 541, doi. 10.1002/jsfa.2740181110
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Effect of sodium chloride and moisture content on ammonification and nitrification in incubated soil.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 505, doi. 10.1002/jsfa.2740181103
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- Article
Phenolase activity in tomato fruit in relation to growth and to various ripening disorders.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 523, doi. 10.1002/jsfa.2740181107
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- Article