Works matching IS 00225142 AND DT 1967 AND VI 18 AND IP 10
Results: 12
Content of rhodanidogenic glucosides in some Brassica crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 492, doi. 10.1002/jsfa.2740181011
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- Article
Treatment of meats with ionising radiations. XIV.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 456, doi. 10.1002/jsfa.2740181004
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- Article
Flavylium salts, anthocyanidins and anthocyanins. I.-Structural transformations in acid solutions.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 473, doi. 10.1002/jsfa.2740181008
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- Article
Effect of bitumen mulching on soil conditions.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 486, doi. 10.1002/jsfa.2740181010
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- Article
Structures and pesticidal activities of derivatives of dinitrophenols. VI.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 447, doi. 10.1002/jsfa.2740181003
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- Article
Chemical composition and utilisation of the roots of Nymphaea lotus L.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 470, doi. 10.1002/jsfa.2740181007
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- Article
Component acids of Luff a seed oils.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 445, doi. 10.1002/jsfa.2740181002
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- Article
Quantitative analysis of water-soluble fertilisers by aqueous solution infra-red spectroscopy.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 466, doi. 10.1002/jsfa.2740181006
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- Article
A short review of some biochemical and microbiological aspects of ensilage.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 441, doi. 10.1002/jsfa.2740181001
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Errata.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 495, doi. 10.1002/jsfa.2740181012
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- Article
Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 459, doi. 10.1002/jsfa.2740181005
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- Article
Flavylium salts, anthocyanidins and anthocyanins II.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 10, p. 479, doi. 10.1002/jsfa.2740181009
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- Article