Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 7
Results: 12
The influence of grinding and sieving on the nutritive value of herringmeal for chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 327, doi. 10.1002/jsfa.2740170711
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- Article
The assay and pH profile of lipoxidase.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 301, doi. 10.1002/jsfa.2740170704
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- Article
Chemical evaluation of orange juice in compounded soft drinks.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 316, doi. 10.1002/jsfa.2740170708
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- Article
The assessment by bioassay using algae of the plant-available sulphur in the soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 323, doi. 10.1002/jsfa.2740170710
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- Article
Binding and extractability of wheat flour lipid after dough formation.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 297, doi. 10.1002/jsfa.2740170703
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- Article
Decomposition of L-malic acid by wine yeasts.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 312, doi. 10.1002/jsfa.2740170707
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- Article
The treatment of meats with ionising radiations. XIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 287, doi. 10.1002/jsfa.2740170702
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- Article
Residues of supona.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 309, doi. 10.1002/jsfa.2740170706
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- Article
Estimation of protein in dried herbages using the dyestuff orange G.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 285, doi. 10.1002/jsfa.2740170701
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- Publication type:
- Article
A simple colour test for cold storage deterioration in cod.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 329, doi. 10.1002/jsfa.2740170712
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- Article
The mineral composition of brussels sprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 304, doi. 10.1002/jsfa.2740170705
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- Publication type:
- Article
A qualitative method of assessing the available nitrogen, potassium and phosphorus in the soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 7, p. 321, doi. 10.1002/jsfa.2740170709
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- Article