Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 6
Results: 14
Effects of temperature on post-mortem metabolism in beef muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 254, doi. 10.1002/jsfa.2740170606
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- Article
The effect of heat and other factors on whole egg and its constituents.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 233, doi. 10.1002/jsfa.2740170601
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- Article
An X-ray diffraction method for directly observing the surface composition of fertiliser granules.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 277, doi. 10.1002/jsfa.2740170612
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- Article
A technique for the study of the baking process, and its application to the effect of fat on baking dough.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 250, doi. 10.1002/jsfa.2740170605
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- Article
The buffering constituents of herbage and of silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 264, doi. 10.1002/jsfa.2740170609
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- Article
Changes in urea-dispersibility of proteins during maturation.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 273, doi. 10.1002/jsfa.2740170611
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- Article
The rôle of buffer salts in non-enzymic browning.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 245, doi. 10.1002/jsfa.2740170604
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- Article
Addendum.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 263, doi. 10.1002/jsfa.2740170608
- Publication type:
- Article
Isolation and characterisation of wheat flour proteins. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 269, doi. 10.1002/jsfa.2740170610
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- Article
Studies on rumen metabolism. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 241, doi. 10.1002/jsfa.2740170603
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 284, doi. 10.1002/jsfa.2740170614
- Publication type:
- Article
A silica gel chromatographic procedure adapted to liquid-scintillation counting of <sup>14</sup>c labelled organic acids from plant material and silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 257, doi. 10.1002/jsfa.2740170607
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- Article
Constitution of leguminous seeds VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 237, doi. 10.1002/jsfa.2740170602
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- Article
Cereal proteins: Immunological studies.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 279, doi. 10.1002/jsfa.2740170613
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- Article