Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 5
Results: 8
The reaction of wheat proteins with sulphite. II.-The accessibility of disulphide and thiol groups in flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 202, doi. 10.1002/jsfa.2740170503
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- Article
The chemistry of the natural tenderisation or maturation of meat.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 220, doi. 10.1002/jsfa.2740170507
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- Article
The paste viscosities of wheat starch and flour-water mixtures on cooking. I.-An intercomparison of the Hagberg Falling Number, Brabender Amylograph and α-Amylase Activities of Australian and English Flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 198, doi. 10.1002/jsfa.2740170502
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- Article
Grape phenolics: The anthocyanins of Vitis vinifera, variety shiraz.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 215, doi. 10.1002/jsfa.2740170506
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- Article
The chemical assay of limonin, the bitter principle of oranges.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 193, doi. 10.1002/jsfa.2740170501
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- Article
Methods for the analysis of Scotch whisky.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 208, doi. 10.1002/jsfa.2740170505
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- Article
Variations in ascorbic acid content of gramineae during germination and the effect of β- and γ- radiation.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 205, doi. 10.1002/jsfa.2740170504
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- Article
Factors influencing the drained weight, texture and other processing characteristics of canned strawberries.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 5, p. 226, doi. 10.1002/jsfa.2740170508
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- Article