Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 4
Results: 10
Changes undergone by free amino-acids during the manufacture of black tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 182, doi. 10.1002/jsfa.2740170409
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- Article
Analysis of crops and soils for residues of diethyl 1-(2,4-dichlorophenyl)-2-chlorovinyl phosphate. i.-development of method.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 162, doi. 10.1002/jsfa.2740170404
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- Article
The treatment of meats with ionising radiations. XII.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 180, doi. 10.1002/jsfa.2740170408
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- Article
Fingerprinting raspberry cultivars by empirical paper chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 189, doi. 10.1002/jsfa.2740170410
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- Article
Analysis of crops and soils for residues of 2,6=dichlorobenzonitrile (dichlobenil) and 2,6=dichlorothiobenzamide (chlorthiamid). II.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 156, doi. 10.1002/jsfa.2740170403
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- Article
Leaf sampling for the determination of the phosphorus status of sorghum.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 176, doi. 10.1002/jsfa.2740170407
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- Publication type:
- Article
Analysis of crops and soils for residues of 2,6-dichlorobenzonitrile (dichlobenil) and 2,6-dichlorothiobenzamide (chlorthiamid). I.-Development of method.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 151, doi. 10.1002/jsfa.2740170402
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- Publication type:
- Article
Composition of the seed oil of Phalarzs canarienszs.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 174, doi. 10.1002/jsfa.2740170406
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- Publication type:
- Article
Nitrogen fractions and soluble carbohydrates in Italian ryegrass II.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 145, doi. 10.1002/jsfa.2740170401
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- Publication type:
- Article
Analysis of crops and soils for residues of diethyl 1-(2,4-dichlorophenyl)-2-chlorovinyl phosphate. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 4, p. 167, doi. 10.1002/jsfa.2740170405
- By:
- Publication type:
- Article